Brazilian Stroganoff

Ingredients

• 1 pound beef chuck, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 pound mushrooms, sliced
• 1/4 cup chopped fresh parsley, to garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Stir in the paprika, cumin, oregano, salt, and pepper. Cook for 1 minute.
4. Add the beef broth, heavy cream, and sour cream. Bring to a boil, reduce the heat to low, and simmer for 15 minutes.
5. Add the mushrooms and simmer for an additional 10 minutes.
6. Garnish with parsley and serve hot.

Interesting Facts

• The Brazilian version of Stroganoff is traditionally served with white rice.
• The dish was created by a French chef in the 19th century, and is named after a Russian diplomat.
• The classic Russian version of Stroganoff is made with beef, sour cream, and mushrooms.