Beet Hummus

Ingredients

• 1 cup cooked beets, diced
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Directions

1. Combine the beets, chickpeas, garlic, tahini, lemon juice, olive oil, and cumin in a food processor. Blend until smooth.
2. Season with salt and pepper, to taste.
3. Serve with crackers, chips, or veggies.

Interesting Facts

• Beets are packed with nutrients, including fiber, potassium, magnesium, and Vitamins A and C.
• Hummus is a traditional Middle Eastern dip that is made from chickpeas, tahini, olive oil, and spices.
• Beet hummus is a great way to add color and nutrition to your diet.