Pumpkin Pie Hummus Dessert

Ingredients

• 1 cup pumpkin puree
• 1/4 cup tahini
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup almonds, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the pumpkin puree, tahini, honey, maple syrup, cinnamon, ginger, nutmeg and salt.
3. Spread the mixture into a 9-inch pie plate.
4. Bake for 15 minutes.
5. Remove from oven and let cool.
6. Sprinkle the almonds, walnuts and cranberries over the top.
7. Serve and enjoy!

Interesting Facts

• This pumpkin pie hummus dessert is a great way to enjoy the flavors of fall in a unique and delicious way.
• Pumpkin puree is high in fiber, potassium, and vitamin A, making this dessert a healthy and nutritious treat.
• This dessert is vegan and can easily be made gluten-free by using gluten-free oats in place of the nuts.