Spaghetti Olio

Ingredients

• 1 pound of spaghetti
• 3 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• Parmesan cheese for garnish (optional)

Directions

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti to the boiling water and cook according to package directions.
3. Meanwhile, in a large skillet, heat the olive oil over medium heat.
4. Add the garlic and sauté for about two minutes, stirring constantly.
5. Add the parsley, salt, and pepper. Stir to combine.
6. When the spaghetti is done cooking, drain it and add it to the skillet with the garlic and olive oil mixture.
7. Toss to combine and serve with Parmesan cheese, if desired.

Interesting Facts

• Spaghetti Olio is a traditional Italian dish, and is also popular in other Mediterranean countries.
• It is a great way to use up leftover spaghetti.
• It is a great way to use up herbs from your garden.
• Spaghetti Olio is a great dish for entertaining, as it can be made ahead of time and reheated quickly.