Easy Cheesy Corn Casserole

Ingredients

• 1 (16 ounce) package frozen corn, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1/2 cup butter, melted
• 1/2 cup crushed saltine crackers

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together thawed corn, cream of mushroom soup, sour cream, and cheese. Pour into a 2 quart casserole dish.
3. In a medium bowl, mix together melted butter and crushed saltine crackers. Sprinkle over the top of the casserole.
4. Bake in preheated oven for 30 minutes, or until top is golden brown and cheese is melted.

Interesting Facts

• This dish can also be made with canned corn.
• You can use any type of shredded cheese in this dish.
• This dish can also be made with canned corn.