2-Ingredient Peanut Butter Fudge

Ingredients

• 2 cups creamy peanut butter
• 1 14-ounce can sweetened condensed milk

Directions

1. In a medium bowl, combine the peanut butter and condensed milk. Mix until smooth and creamy.
2. Pour the mixture into an 8x8 inch baking dish. Spread evenly with a rubber spatula.
3. Chill in the refrigerator for at least 2 hours, or until set.
4. Cut into small squares and enjoy!

Interesting Facts

• This fudge is a great way to use up extra peanut butter.
• This fudge is gluten-free, dairy-free, and vegan-friendly.
• This fudge can be stored in an airtight container in the refrigerator for up to a week.