Almond and Baby Bok Choy Asian Salad

Ingredients

• 3 cups baby bok choy, chopped
• 1/2 cup almonds, sliced
• 1/4 cup olive oil
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Spread almonds on a baking sheet and bake for 10 minutes or until lightly golden.
3. In a small bowl, whisk together olive oil, sesame oil, honey, soy sauce, and rice vinegar.
4. In a large bowl, combine baby bok choy and almonds. Pour dressing over the bok choy and almonds and toss to combine.
5. Add salt and pepper to taste.
6. Serve immediately.

Interesting Facts

• Baby bok choy is a type of Chinese cabbage that is mild in flavor and has a crunchy texture.
• Almonds are a great source of protein and healthy fats.
• Soy sauce is a common ingredient in Asian cuisine and adds a salty flavor to dishes.