Peanut Butter Pie

Ingredients

• 1 9-inch prepared graham cracker crust
• 1 cup creamy peanut butter
• 1 8-ounce package cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup chopped peanuts, optional

Directions

1. In a large bowl, combine the peanut butter, cream cheese, confectioners' sugar, and vanilla extract. Beat until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
3. Pour the mixture into the prepared graham cracker crust and spread evenly.
4. Sprinkle with chopped peanuts (if desired).
5. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• This recipe was created in the United States in the 1950s.
• Peanut butter is a great source of protein, healthy fats, and vitamins.
• Peanut butter pie is a popular dessert in the United States.