Merguez Lamb Sausage Patties

Ingredients

• 1 lb ground lamb
• 1/4 cup minced onion
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Directions

1. In a large bowl, combine the ground lamb, onion, cumin, coriander, cinnamon, cayenne pepper, paprika, garlic powder, salt, and black pepper. Use your hands to mix everything together until the spices are evenly distributed.
2. Form the mixture into 8 equal-sized patties, about 1/2-inch thick.
3. Heat a large skillet over medium-high heat. Add the patties to the pan and cook for 5 minutes per side, or until they are cooked through.
4. Serve the patties with your favorite sides and enjoy!

Interesting Facts

• Merguez is a spicy North African sausage most commonly made with lamb, beef, or a combination of both.
• The name of the Merguez sausage is derived from the Arabic word for “hot”.
• The flavors of Merguez are heavily influenced by North African cuisine, including cumin, coriander, cinnamon, and cayenne pepper.