Hope's Colorful Pasta Salad

Ingredients

• 1 lb. penne pasta
• 1/2 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/2 cup feta cheese, crumbled
• 1/2 cup Italian dressing

Directions

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta to the boiling water and cook for 8-10 minutes, or until al dente.
3. Drain the pasta and rinse with cold water.
4. In a large bowl, combine the cooked penne, cherry tomatoes, olives, bell peppers, red onion, feta cheese, and Italian dressing. Gently toss to combine.
5. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This pasta salad is a great way to use up leftover vegetables.
• You can also add cooked chicken, shrimp, or other proteins to make it a complete meal.
• This salad can be served hot or cold.