Homemade Coffee Creamer Pumpkin Spice

Ingredients

• 1 cup coconut milk
• 1/4 cup pure maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the coconut milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Transfer the mixture to a jar or airtight container and store in the refrigerator for up to one week.
3. To use, simply add 2-3 tablespoons of the creamer to your cup of coffee.

Interesting Facts

• This creamer is vegan, dairy-free, and sugar-free.
• Pumpkin spice is a blend of ground cinnamon, nutmeg, ginger, allspice, and cloves.
• You can adjust the sweetness level of your creamer by adding more or less maple syrup.