Raspberry Chocolate Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup frozen raspberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy.
3. Beat in the egg and vanilla until combined.
4. In a separate bowl, whisk together the flour, baking soda and salt. Gradually add to the creamed mixture and mix until just combined.
5. Stir in the chocolate chips and raspberries.
6. Drop by tablespoonfuls onto ungreased baking sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

Interesting Facts

• Raspberries are a member of the rose family.
• Chocolate chips were invented in the 1930s.
• Cookies are one of the most popular desserts in the United States.