Easy Keto Homemade Tomato Sauce

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can crushed tomatoes
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh basil

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant, about 3 minutes.
2. Add the tomato paste and cook, stirring constantly, for 1 minute.
3. Stir in the crushed tomatoes, Italian seasoning, salt and pepper. Bring the sauce to a simmer and cook for 5 minutes.
4. Remove the sauce from heat and stir in the chopped fresh basil.
5. Serve over your favorite dish or use to make a delicious pizza!

Interesting Facts

• This easy keto homemade tomato sauce is a great way to add flavor to any dish.
• The sauce can be stored in an airtight container in the refrigerator for up to a week.
• The sauce can also be frozen for up to 3 months.
• The tomato paste helps to thicken the sauce and add more flavor.