J-W-S Pepper and Mozzarella Casserole

Ingredients

• 1 pound Italian sausage
• 2 bell peppers, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 375 degrees F.
2. In a large skillet over medium-high heat, cook the sausage until it is no longer pink. Drain the fat.
3. Add the bell pepper and onion to the sausage and cook for 5 minutes, stirring occasionally.
4. Add the garlic, diced tomatoes, and Italian seasoning. Cook for an additional 3 minutes, stirring occasionally.
5. Season with salt and pepper, to taste.
6. Transfer the sausage mixture to a 9x13-inch baking dish.
7. Top with the shredded mozzarella cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve immediately.

Interesting Facts

• This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.
• This casserole can also be frozen for up to 3 months.
• This casserole can be served as a main dish or as a side dish.