Cinnamon Roll Waffle Breakfast Sandwich

Ingredients

• 1 refrigerated cinnamon roll
• 1 egg
• 2 slices bacon, cooked
• 2 slices of your favorite cheese
• 1 waffle
• Butter, for greasing

Directions

1. Preheat a waffle iron.
2. Separate the cinnamon roll dough and place one layer on a lightly floured surface. Roll out the dough until it is about ¼ inch thick.
3. Carefully place the rolled dough onto the preheated waffle iron and cook for 4-5 minutes, or until golden brown.
4. Meanwhile, cook one egg in a small, greased skillet over medium heat until it reaches desired doneness.
5. To assemble the sandwich, layer the cooked egg, bacon, cheese, and cinnamon roll waffle in between two slices of cheese.
6. Enjoy!

Interesting Facts

• Cinnamon rolls have been around since the 1700s.
• The waffle iron was invented in the 1400s.
• Breakfast sandwiches have been popular in the United States since the 1970s.