Lime and Galangal Butter Sauce

Ingredients

• 1/4 cup butter
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons freshly grated galangal
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small saucepan, melt the butter over medium-low heat.
2. Once melted, add the lime juice, galangal, salt, and pepper and stir to combine.
3. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
4. Remove from the heat and let cool slightly before serving.

Interesting Facts

• Galangal is a root vegetable similar to ginger.
• Lime juice is a great way to add acidity to a dish.
• This sauce can be used to top fish, chicken, vegetables, and more.