Asian Potato Salad

Ingredients

• 3 potatoes, chopped
• 1 onion, diced
• 1 red bell pepper, diced
• 1/4 cup olive oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced green onions
• Salt to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the chopped potatoes on a baking sheet and bake for 15 minutes.
3. Meanwhile, heat the olive oil and sesame oil in a large skillet over medium heat. Add the onion, bell pepper, garlic, ginger, soy sauce, black pepper, and red pepper flakes. Cook until the vegetables are tender, about 5 minutes.
4. Remove the potatoes from the oven and add to the skillet. Stir to combine with the vegetables. Cook for about 5 minutes, stirring occasionally.
5. Remove from heat and stir in the cilantro, parsley, green onions, and salt. Serve warm or chilled.

Interesting Facts

• This potato salad is a great way to add some spice to your summer BBQs!
• The combination of Asian spices and herbs gives this potato salad a unique and delicious flavor.
• It's also a great way to use up leftover potatoes.
• This potato salad is a great side dish for grilled meats and fish.