Lemony Chicken

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a shallow bowl or dish, combine the lemon juice, garlic, oregano, thyme, basil, red pepper flakes, salt, and pepper. Mix together until combined.
2. Add the chicken to the marinade and mix to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Remove from heat and serve with your favorite vegetables.

Interesting Facts

• Lemon juice helps to tenderize the chicken, making it more juicy and flavorful.
• When marinating chicken, it’s best to use a shallow dish so that the marinade can coat the chicken evenly.
• This dish pairs perfectly with a side of roasted potatoes or steamed vegetables.