Lemon-Pepper Roasted Broccoli and Cauliflower

Ingredients

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon lemon-pepper seasoning
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F.
2. In a large bowl, toss broccoli and cauliflower with olive oil and lemon-pepper seasoning.
3. Transfer to a baking sheet and spread in an even layer.
4. Bake for 25 minutes, stirring once halfway through.
5. Remove from oven and sprinkle with Parmesan cheese.
6. Bake for 5 more minutes, or until cheese is melted and vegetables are tender.
7. Serve immediately.

Interesting Facts

• Broccoli and cauliflower are both members of the cruciferous vegetable family, which includes kale, Brussels sprouts, and cabbage.
• Cruciferous vegetables are known for their high levels of vitamins, minerals, and disease-fighting antioxidants.
• Lemon-pepper seasoning is a blend of lemon zest, ground pepper, and other spices like salt, garlic, and onion.