Blackberry-and-Blueberry Cobbler

Ingredients

• 2 cups blackberries
• 2 cups blueberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup light brown sugar

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish with butter.
2. In a medium-sized bowl, mix together the blackberries, blueberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Pour the mixture into the prepared baking dish.
3. In a small bowl, mix together the butter, flour, oats, and brown sugar. Sprinkle the mixture over the top of the berry mixture.
4. Bake for 45 minutes, or until the topping is golden brown and the berries are bubbling. Serve the cobbler warm with a scoop of ice cream or whipped cream.

Interesting Facts

• Cobbler is a type of fruit-based dessert that originated in the United Kingdom.
• The term “cobbler” is derived from the English word “cobbler” which means “woodpecker”.
• Cobbler is traditionally served with a scoop of ice cream or whipped cream.