Christmas Red Pickles

Ingredients

• 4 large cucumbers, washed and sliced
• 1/4 cup of white vinegar
• 1/3 cup of sugar
• 2 tablespoons of salt
• 2 tablespoons of red food coloring
• 2 tablespoons of mustard seeds
• 1 teaspoon of black peppercorns
• 1 teaspoon of allspice berries
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 4 sprigs of fresh dill, chopped

Directions

1. In a large bowl, combine the cucumbers, vinegar, sugar, salt, and food coloring. Stir until everything is evenly mixed.
2. In a separate bowl, combine the mustard seeds, peppercorns, allspice berries, cinnamon, cloves, nutmeg, and ginger. Mix together until everything is evenly incorporated.
3. Add the garlic, olive oil, and chopped dill to the cucumber mixture. Mix everything together until it is evenly blended.
4. Transfer the cucumber mixture to a large jar or container. Add the spice mixture to the top of the cucumbers, making sure to evenly distribute it.
5. Seal the jar tightly and place it in the refrigerator for at least 24 hours before serving. The pickles will keep for up to 1 month in the refrigerator.

Interesting Facts

• Pickles have been around for centuries, with the first pickles being made in ancient India in 2400 BC.
• Pickles are a great source of vitamins and minerals, including vitamin K, vitamin A, iron, and calcium.
• Pickles are believed to have medicinal properties, including aiding in digestion and promoting gut health.