Pumpkin Patch Dirt Cake

Ingredients

• 1 package (15.25-ounce) Oreo cookies, finely crushed
• 1/2 cup butter, melted
• 1/2 cup pumpkin puree
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• Optional: pumpkin spice and/or chocolate chips, for garnish

Directions

1. In a medium bowl, combine the Oreo cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
2. In a medium bowl, mix together the pumpkin puree, cream cheese, granulated sugar, cinnamon, and nutmeg until smooth. Spread over the Oreo crust.
3. In a large bowl, whip the cream until stiff peaks form. Add the powdered sugar and continue to whip until completely combined. Spread the whipped cream over the pumpkin layer.
4. Refrigerate for at least 30 minutes before serving. Garnish with pumpkin spice and/or chocolate chips, if desired.

Interesting Facts

• This pumpkin patch dirt cake is a great way to use up leftover pumpkin puree.
• You can swap out the Oreo crust for a graham cracker crust if desired.
• This dessert can be served as is, or you can add a drizzle of chocolate or caramel sauce for a delicious twist.