Tony's Summer Pasta

Ingredients

• 1 pound of fusilli pasta
• 3 cloves of garlic, minced
• 4 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 1/2 teaspoon red pepper flakes
• 1/2 cup fresh basil, chopped
• 1/2 teaspoon salt

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes, red pepper flakes, and salt. Cook for about 5 minutes, stirring occasionally, until the tomatoes are softened.
4. Drain the pasta and add it to the skillet. Stir in the basil and cook for another 1-2 minutes, until everything is heated through.
5. Serve warm and enjoy!

Interesting Facts

• Fusilli pasta is a type of pasta that is twisted into a spiral shape.
• Cherry tomatoes are sweeter than larger tomatoes and are perfect for this dish.
• Basil is a fragrant herb that adds a unique flavor to this dish.