Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup fresh baby spinach
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix together spinach, sun-dried tomatoes, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
3. Stuff each chicken thigh with the spinach mixture.
4. In a baking dish, place the chicken thighs. Drizzle with olive oil.
5. Bake for 25 to 30 minutes or until chicken is cooked through.

Interesting Facts

• Chicken thighs are a great source of protein and are low in calories.
• Spinach is a nutrient-dense vegetable that is packed with vitamins and minerals.
• Sun-dried tomatoes are a great way to add flavor and texture to a dish.