Khobz el Dar (Algerian Semolina Bread) Recipe

Learn how to make Khobz el Dar, a traditional Algerian bread made with semolina. This easy-to-follow recipe will guide you through the step-by-step process of creating this delicious and hearty bread. With a crunchy crust and a soft, fluffy interior, Khobz el Dar is perfect for sandwiches, dipping in soup, or enjoying on its own.

Ingredients

• 500g fine semolina
• 10g instant yeast
• 10g salt
• 40ml olive oil
• 350-400ml lukewarm water
• Extra semolina for dusting

Directions

1. In a large mixing bowl, combine the fine semolina, instant yeast, and salt.
2. Add the olive oil and mix well.
3. Gradually add the lukewarm water and knead the dough until it becomes smooth and elastic. If the dough is too dry, add more water, a little at a time.
4. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
5. Preheat the oven to 200°C (400°F).
6. Divide the dough into equal-sized portions and shape them into rounds or loaves.
7. Place the shaped dough onto a baking tray lined with parchment paper. Dust the tops with extra semolina.
8. Let the dough rest for another 30 minutes to rise again.
9. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack before slicing.

Interesting Facts