Delicious and Filling Asparagus and Mushroom Quiche

This asparagus and mushroom quiche is a delightful combination of flavors and textures. The tender asparagus spears and earthy mushrooms are sautéed to perfection before being mixed with a cheesy custard and baked until golden and set. Serve this quiche as a light lunch or dinner, or enjoy it as a crowd-pleasing brunch dish. It's easy to make and always a hit!

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 cup asparagus spears, trimmed and cut into 1-inch pieces
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the pre-made pie crust in a 9-inch pie dish and press it into the bottom and sides.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
4. Add the minced garlic, sliced mushrooms, and asparagus pieces to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste.
5. In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese.
6. Spread the sautéed vegetables evenly over the pie crust. Pour the egg mixture over the vegetables.
7. Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy your delicious asparagus and mushroom quiche!

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