Delicious Bacon Bombs

Enjoy the mouthwatering combination of crispy bacon wrapped around a cheesy filling in these delectable bacon bombs. These bite-sized appetizers are perfect for any occasion and will leave you craving for more. With a preparation time of just 30 minutes, you can quickly whip up these savory treats and impress your guests. Indulge in the flavorsome blend of bacon and cheese with this easy-to-follow recipe.

Ingredients

• 1 pound bacon
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon black pepper
• Toothpicks

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, parsley flakes, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Take a slice of bacon and flatten it slightly with the back of a knife. Place a spoonful of the cheese mixture onto the bacon slice and roll it up tightly.
4. Secure the bacon roll by inserting a toothpick through the ends.
5. Repeat the process with the remaining bacon slices and cheese mixture.
6. Place the bacon bombs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden.
7. Remove from the oven and let them cool for a few minutes.
8. Serve the bacon bombs warm and enjoy!

Interesting Facts