Classic and Refreshing Old Fashioned Three Bean Salad Recipe

This classic old fashioned three bean salad is a perfect side dish for summer picnics and barbecues. Made with a combination of green beans, kidney beans, and wax beans, tossed in a tangy and slightly sweet dressing, this salad is both refreshing and wholesome. It can be made ahead of time and is a great option for potlucks or gatherings. Serve it chilled and enjoy the delicious blend of flavors and textures in every bite.

Ingredients

• 1 can (14 ounces) green beans, drained
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) wax beans, drained
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup apple cider vinegar
• 1/4 cup granulated sugar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the drained green beans, kidney beans, and wax beans.
2. Add the diced red onion, celery, green bell pepper, and chopped parsley to the bowl.
3. In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, olive oil, salt, and black pepper until well combined.
4. Pour the dressing over the bean mixture and toss until all the ingredients are coated in the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a good stir and taste for seasoning. Adjust salt and pepper if needed.
7. Serve chilled and enjoy!

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