This recipe for barbequed oysters is a delightful twist on a classic dish. Fresh oysters are grilled to perfection and topped with a tangy garlic butter sauce. The combination of smoky flavors from the grill and the rich, savory sauce creates a truly unforgettable taste. These grilled oysters are perfect for a summer cookout or a special seafood dinner. Get ready to impress your family and friends with this mouthwatering recipe!
Ingredients
- 24 fresh oysters
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
Directions
- Preheat the grill to medium-high heat.
- Scrub the oysters under cold running water to remove any dirt or debris.
- Using an oyster knife, carefully pry the oysters open and discard the top shell.
- Arrange the oysters on a grilling pan or directly on the grill grates, flat side up.
- In a small bowl, combine melted butter, garlic, parsley, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
- Brush the garlic butter sauce generously over each oyster.
- Place the grilling pan or oysters directly on the grill and cook for 5-7 minutes, or until the oysters are heated through and the edges begin to curl.
- Carefully remove the oysters from the grill using tongs or a spatula.
- Serve the barbequed oysters hot with lemon wedges on the side.
- Garnish with fresh parsley and enjoy!
