Grilled Oysters with a Tangy Garlic Butter Sauce

This recipe for barbequed oysters is a delightful twist on a classic dish. Fresh oysters are grilled to perfection and topped with a tangy garlic butter sauce. The combination of smoky flavors from the grill and the rich, savory sauce creates a truly unforgettable taste. These grilled oysters are perfect for a summer cookout or a special seafood dinner. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

• 24 fresh oysters
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Scrub the oysters under cold running water to remove any dirt or debris.
3. Using an oyster knife, carefully pry the oysters open and discard the top shell.
4. Arrange the oysters on a grilling pan or directly on the grill grates, flat side up.
5. In a small bowl, combine melted butter, garlic, parsley, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
6. Brush the garlic butter sauce generously over each oyster.
7. Place the grilling pan or oysters directly on the grill and cook for 5-7 minutes, or until the oysters are heated through and the edges begin to curl.
8. Carefully remove the oysters from the grill using tongs or a spatula.
9. Serve the barbequed oysters hot with lemon wedges on the side.
10. Garnish with fresh parsley and enjoy!

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