This easy orange duck recipe is a flavor-packed dish that is perfect for any special occasion. The tender and succulent duck is coated in a tangy orange glaze, giving it a burst of citrusy goodness. Serve it alongside roasted vegetables and a side of fluffy rice for a complete and satisfying meal. With a cooking time of just 60 minutes, this recipe is quick and easy to prepare, making it a great choice for busy weeknights or entertaining guests.
Ingredients
- 1 whole duck (about 4-5 pounds)
- 2 oranges
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F (190°C).
- Remove the giblets from the duck cavity and rinse the duck under cold water. Pat dry with paper towels.
- Season the duck with salt and pepper, both inside and out.
- Zest the oranges and set aside the zest for later use. Squeeze the juice from the oranges.
- In a small bowl, whisk together the minced garlic, soy sauce, orange juice, honey, rice vinegar, and grated ginger.
- Place the duck on a rack in a roasting pan. Pour the orange garlic glaze over the duck, making sure to evenly coat it.
- Roast the duck in the preheated oven for about 45-60 minutes, or until the skin turns golden brown and crispy.
- While the duck is roasting, prepare the orange glaze. In a small saucepan, combine the reserved orange zest, cornstarch, and a splash of cold water. Cook over medium heat until the mixture thickens, stirring constantly.
- Brush the thickened orange glaze over the duck during the last 10 minutes of cooking.
- Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the orange glazed duck with roasted vegetables and steamed rice. Enjoy!
