Delicious Easy Orange Duck Recipe

This easy orange duck recipe is a flavor-packed dish that is perfect for any special occasion. The tender and succulent duck is coated in a tangy orange glaze, giving it a burst of citrusy goodness. Serve it alongside roasted vegetables and a side of fluffy rice for a complete and satisfying meal. With a cooking time of just 60 minutes, this recipe is quick and easy to prepare, making it a great choice for busy weeknights or entertaining guests.

Ingredients

• 1 whole duck (about 4-5 pounds)
• 2 oranges
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the giblets from the duck cavity and rinse the duck under cold water. Pat dry with paper towels.
3. Season the duck with salt and pepper, both inside and out.
4. Zest the oranges and set aside the zest for later use. Squeeze the juice from the oranges.
5. In a small bowl, whisk together the minced garlic, soy sauce, orange juice, honey, rice vinegar, and grated ginger.
6. Place the duck on a rack in a roasting pan. Pour the orange garlic glaze over the duck, making sure to evenly coat it.
7. Roast the duck in the preheated oven for about 45-60 minutes, or until the skin turns golden brown and crispy.
8. While the duck is roasting, prepare the orange glaze. In a small saucepan, combine the reserved orange zest, cornstarch, and a splash of cold water. Cook over medium heat until the mixture thickens, stirring constantly.
9. Brush the thickened orange glaze over the duck during the last 10 minutes of cooking.
10. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
11. Serve the orange glazed duck with roasted vegetables and steamed rice. Enjoy!

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