Delicious Chai Tea Bread Recipe

Indulge in a cozy treat with this homemade Chai Tea Bread recipe. Made with aromatic spices and a hint of black tea, this moist and flavorful bread is perfect for enjoying alongside a cup of hot tea or coffee. It's easy to make and will fill your kitchen with delightful smells as it bakes. Whether served as a breakfast treat or an afternoon snack, this Chai Tea Bread is sure to satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup strong brewed black tea, cooled
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the milk, brewed tea, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice and serve the Chai Tea Bread. Enjoy!

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