This recipe will guide you through making a classic cheese ball that is perfect for any party or gathering. Packed with flavor and served with your favorite crackers or vegetables, this appetizer is sure to be a hit!
Ingredients
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chopped pecans
Directions
- In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, green onions, Worcestershire sauce, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a ball using your hands, and then roll it in the chopped pecans to coat the outside.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to blend together and for the cheese ball to firm up.
- When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Serve the cheese ball with your favorite crackers or sliced vegetables for dipping. Enjoy!
