Classic Party Cheese Ball for a Delicious Appetizer

This recipe will guide you through making a classic cheese ball that is perfect for any party or gathering. Packed with flavor and served with your favorite crackers or vegetables, this appetizer is sure to be a hit!

Ingredients

• 2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup finely chopped green onions
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup chopped pecans

Directions

1. In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, green onions, Worcestershire sauce, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
2. Shape the mixture into a ball using your hands, and then roll it in the chopped pecans to coat the outside.
3. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to blend together and for the cheese ball to firm up.
4. When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly.
5. Serve the cheese ball with your favorite crackers or sliced vegetables for dipping. Enjoy!

Interesting Facts