Easy and Delicious Simple Hamburger Stroganoff Recipe

This Simple Hamburger Stroganoff recipe is a delicious twist on the classic beef stroganoff. Made with ground beef, onions, mushrooms, and sour cream, this dish is easy to prepare and full of flavor. Serve it over egg noodles or rice for a hearty meal that will please the whole family. Ready in just 30 minutes, this recipe is perfect for busy weeknights when you want a satisfying and comforting dinner.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• Chopped parsley, for garnish
• Cooked egg noodles or rice, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the diced onion to the skillet and cook until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook for another 5 minutes, until they release their moisture and start to brown.
4. Stir in the sour cream, beef broth, Worcestershire sauce, dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasonings if needed.
6. Serve the hamburger stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.

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