Wendy Jae's Hummus

Try Wendy Jae's Hummus recipe for a flavorful and creamy dip that is perfect for parties or a healthy snack. Made with chickpeas, tahini, garlic, lemon juice, and olive oil, this hummus is packed with protein and fiber. Enjoy it with pita bread, fresh vegetables, or use it as a spread in sandwiches. It's easy to make and can be customized with your favorite seasonings and toppings.

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• Optional toppings: olive oil, chopped parsley, paprika

Directions

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and paprika.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. If the hummus is too thick, add a little water or additional olive oil to reach your desired consistency.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with chopped parsley and paprika.
5. Serve with pita bread, cucumber slices, carrot sticks, or your favorite vegetables.
6. Enjoy!

Interesting Facts