Delicious Stuffed Pea Pods Recipe

These stuffed pea pods are a delightful appetizer or side dish. Fresh pea pods are filled with a creamy and flavorful filling made with cream cheese, green onions, and spices. The peas provide a delicious crunch, while the filling adds a creamy and savory element. This recipe is easy to make and perfect for parties or as a tasty snack. Give this stuffed pea pods recipe a try and impress your guests with its unique and delicious flavor combination!

Ingredients

• 1 pound fresh pea pods
• 8 ounces cream cheese, softened
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions

1. Rinse the pea pods under cold water and pat them dry with a paper towel.
2. Trim both ends of the pea pods using a sharp knife.
3. Carefully remove the string on the side of each pea pod, if any.
4. In a mixing bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, onion powder, paprika, salt, and pepper.
5. Mix well until all the ingredients are thoroughly combined.
6. Take a small amount of the cream cheese mixture and spoon it into each pea pod, filling it evenly.
7. Repeat until all the cream cheese mixture is used up and all the pea pods are filled.
8. Arrange the stuffed pea pods on a serving platter and refrigerate for at least 15 minutes to allow the flavors to meld.
9. Serve chilled and enjoy!

Interesting Facts