These stuffed pea pods are a delightful appetizer or side dish. Fresh pea pods are filled with a creamy and flavorful filling made with cream cheese, green onions, and spices. The peas provide a delicious crunch, while the filling adds a creamy and savory element. This recipe is easy to make and perfect for parties or as a tasty snack. Give this stuffed pea pods recipe a try and impress your guests with its unique and delicious flavor combination!
Ingredients
- 1 pound fresh pea pods
- 8 ounces cream cheese, softened
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Directions
- Rinse the pea pods under cold water and pat them dry with a paper towel.
- Trim both ends of the pea pods using a sharp knife.
- Carefully remove the string on the side of each pea pod, if any.
- In a mixing bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well until all the ingredients are thoroughly combined.
- Take a small amount of the cream cheese mixture and spoon it into each pea pod, filling it evenly.
- Repeat until all the cream cheese mixture is used up and all the pea pods are filled.
- Arrange the stuffed pea pods on a serving platter and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
