Classic Whoopie Pies

Indulge in the nostalgia of classic whoopie pies with this delightful recipe. Soft, cake-like cookies sandwich a creamy filling, creating a treat loved by all ages. Perfect for parties or a sweet snack, these homemade whoopie pies will be a hit.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup hot water
• 1 cup heavy cream
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Stir in the hot water to thin the batter slightly.
6. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake in a preheated 350°F oven for 10-12 minutes or until the cookies are set.
8. Remove from the oven and let cool completely.
9. Meanwhile, prepare the filling by whipping the heavy cream until it thickens.
10. Add the confectioners' sugar and vanilla extract, and continue to whip until stiff peaks form.
11. To assemble the whoopie pies, spread a generous amount of filling onto the flat side of one cookie.
12. Top with another cookie, flat side down, and gently press together.
13. Repeat with the remaining cookies and filling.
14. Serve immediately or refrigerate until ready to enjoy.

Interesting Facts