Delicious and Easy Banana Peanut Butter Cheesecake Recipe

Indulge in the rich and creamy flavors of Banana Peanut Butter Cheesecake, also known as The Elvis, a dessert inspired by the King himself. This mouthwatering recipe combines the classic flavors of banana, peanut butter, and cheesecake in a delectable treat that will leave you wanting more. Perfect for any occasion, this easy-to-follow recipe is sure to impress your family and friends. Get ready to satisfy your sweet tooth with this heavenly dessert.

Ingredients

• For the crust:
• - 1 ½ cups graham cracker crumbs
• - ¼ cup unsalted butter, melted
• - 2 tablespoons granulated sugar
• For the filling:
• - 24 oz cream cheese, softened
• - ¾ cup granulated sugar
• - ½ cup smooth peanut butter
• - 2 ripe bananas, mashed
• - 3 large eggs
• - ¾ cup sour cream
• - 1 teaspoon vanilla extract
• For the topping:
• - ½ cup smooth peanut butter
• - 2 ripe bananas, sliced
• - Whipped cream for garnish

Directions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture onto the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
4. Add the peanut butter and mashed bananas to the cream cheese mixture. Mix well.
5. Beat in the eggs, one at a time, until fully combined.
6. Stir in the sour cream and vanilla extract.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Bake for 50-60 minutes or until the center is set and the edges are slightly golden.
9. Remove the cheesecake from the oven and let it cool completely.
10. Once cooled, spread the peanut butter evenly over the top of the cheesecake.
11. Arrange the sliced bananas on top of the peanut butter layer.
12. Refrigerate the cheesecake for at least 4 hours or overnight to set.
13. Before serving, garnish with whipped cream.
14. Slice and enjoy!

Interesting Facts