This baked zucchini recipe is a delicious and healthy side dish that is easy to make. The zucchini is coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and seasonings, then baked until golden and crispy. Serve it alongside your favorite main dishes for a nutritious and flavorful addition to your meal. With a preparing time of just 30 minutes, this recipe is perfect for busy weeknights or weekend dinners. Give it a try and enjoy the taste of crispy baked zucchini that the whole family will love.
Ingredients
- 4 medium zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 425°F (220°C).
- Wash the zucchini and cut off the ends. Slice them into 1/4-inch thick rounds.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Dip each zucchini round into the breadcrumb mixture, pressing lightly to make sure it sticks to both sides.
- Place the coated zucchini rounds on a baking sheet lined with parchment paper. Drizzle them with olive oil.
- Bake for 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious baked zucchini as a side dish with your favorite main course!
