Delicious Baked Zucchini Recipe for a Healthy Side Dish

This baked zucchini recipe is a delicious and healthy side dish that is easy to make. The zucchini is coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and seasonings, then baked until golden and crispy. Serve it alongside your favorite main dishes for a nutritious and flavorful addition to your meal. With a preparing time of just 30 minutes, this recipe is perfect for busy weeknights or weekend dinners. Give it a try and enjoy the taste of crispy baked zucchini that the whole family will love.

Ingredients

• 4 medium zucchini
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash the zucchini and cut off the ends. Slice them into 1/4-inch thick rounds.
3. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
4. Dip each zucchini round into the breadcrumb mixture, pressing lightly to make sure it sticks to both sides.
5. Place the coated zucchini rounds on a baking sheet lined with parchment paper. Drizzle them with olive oil.
6. Bake for 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy your delicious baked zucchini as a side dish with your favorite main course!

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