Blender Sauce Noisette Hollandaise with Hazelnut Butter Recipe

This Blender Sauce Noisette Hollandaise with Hazelnut Butter is a simple and delicious twist on a classic hollandaise sauce. Made with the help of a blender, it takes away the fear of breaking the sauce. The addition of hazelnut butter adds a nutty aroma and flavor that pairs perfectly with seafood or vegetables. Prepare this creamy and flavorful sauce in just a few minutes and impress your family and friends with your culinary skills!

Ingredients

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1/4 cup hazelnut butter
• Salt, to taste
• Cayenne pepper, to taste

Directions

1. In a blender, add the egg yolks and lemon juice. Blend until frothy.
2. While the blender is running, slowly drizzle in the melted butter. Continue blending until the sauce thickens.
3. Add the hazelnut butter, salt, and cayenne pepper. Blend until well combined and smooth.
4. Taste and adjust the seasonings if needed.
5. Transfer the sauce to a serving bowl and serve immediately.

Interesting Facts