Delicious and Comforting Chicken Noodle Casserole

Indulge in the ultimate comfort food with this delightful Chicken Noodle Casserole. Packed with tender chicken, flavorful vegetables, and egg noodles, this dish is creamy, cheesy, and incredibly satisfying. Whether enjoying it for a family dinner or bringing it to a potluck, this casserole is sure to be a crowd-pleaser. Serve it alongside a fresh green salad for a complete meal that will warm your heart and soul.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups egg noodles, cooked
• 1 cup frozen mixed vegetables
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked egg noodles, and frozen mixed vegetables.
3. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, sour cream, shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
4. Pour the soup mixture over the chicken and noodles, and stir until well combined.
5. Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the casserole.
7. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Interesting Facts