This Cabbage Patch Soup is a comforting and flavorful dish that will satisfy your taste buds and warm you up on a cold day. Made with fresh cabbage, carrots, potatoes, and savory seasonings, this soup is easy to make and perfect for a family dinner or a hearty lunch. With its rich flavors and nutritious ingredients, this Cabbage Patch Soup is sure to become a favorite in your household.
Ingredients
- 1 medium head of cabbage, shredded
- 3 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons olive oil
- Fresh parsley for garnish
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the shredded cabbage, diced carrots, and diced potatoes to the pot.
- Stir in the diced tomatoes, vegetable broth, dried thyme, and paprika.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the vegetables are tender.
- Ladle the soup into bowls and garnish with fresh parsley before serving.
Interesting Facts
Cabbage is a cruciferous vegetable rich in vitamins and minerals.
This soup can be served as a main course or as a starter to a larger meal.
Leftovers of this soup can be stored in the refrigerator for up to 3 days.