Garlic Roasted Summer Squash - A Delicious and Healthy Side Dish

Enjoy the flavors of summer with this simple and delicious garlic roasted summer squash recipe. The combination of fresh squash, garlic, and herbs creates a savory side dish that pairs well with any main course. This recipe is easy to prepare and is a fantastic way to make use of an abundance of summer squash. With a cooking time of just 20 minutes, you'll have a healthy and flavorful dish on your table in no time. Try this recipe today and elevate your summer meals to new heights.

Ingredients

• 2 medium summer squash
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. Slice the summer squash into 1/4-inch thick slices.
3. In a large mixing bowl, combine the minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper.
4. Add the sliced summer squash into the bowl and toss until well coated with the garlic and herb mixture.
5. Arrange the coated squash slices in a single layer on a baking sheet.
6. Roast in the preheated oven for 15-20 minutes, or until the squash is tender and golden brown, flipping halfway through to ensure even cooking.
7. Remove from the oven and serve hot.
8. Enjoy your flavorful and healthy garlic roasted summer squash!

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