Delicious and flavorful veal scaloppini with a tangy lemon cream sauce

This veal scaloppini recipe is a classic Italian dish that is full of flavor and perfect for a special occasion dinner. Tender veal cutlets are pounded thin and cooked quickly, then topped with a rich and tangy lemon cream sauce. Serve with a side of pasta or mashed potatoes for a complete meal. This recipe takes just 30 minutes to prepare, making it a great option for a weeknight dinner that feels fancy and gourmet. Impress your family and friends with this delicious veal scaloppini with lemon cream sauce!

Ingredients

• 4 veal cutlets, about 1/4 inch thick
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• Chopped parsley, for garnish

Directions

1. Season the veal cutlets with salt and pepper on both sides.
2. Dust the cutlets with flour, shaking off any excess.
3. Heat the butter and olive oil in a large skillet over medium-high heat.
4. Add the veal cutlets to the skillet and cook for 2-3 minutes per side, or until browned and cooked through. Transfer the cooked cutlets to a plate and set aside.
5. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced by half.
6. Stir in the heavy cream, lemon juice, and lemon zest. Cook for an additional 2 minutes.
7. Return the veal cutlets to the skillet and coat them in the lemon cream sauce. Cook for 1 minute, or until the veal is heated through.
8. Serve the veal scaloppini with lemon cream sauce hot, garnished with chopped parsley.

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