This recipe for Impossible Cheeseburger Pie is a crowd-pleasing dish that combines the flavors of a classic cheeseburger in a savory pie. It is made with ground beef, onions, cheese, and a few simple ingredients. With a golden, cheesy crust and a hearty filling, this pie is perfect for lunch or dinner. It is quick and easy to make, requiring just a few steps. Serve it with a side of fries or a salad for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
Directions
- Preheat your oven to 400°F (200°C).
- In a medium skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain the excess fat.
- Stir in the salt and pepper, then spread the mixture into a greased 9-inch pie plate.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- In a small bowl, whisk together the flour, milk, eggs, and baking powder until well combined.
- Pour the batter over the cheese and beef mixture in the pie plate.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Impossible Cheeseburger Pie!
Interesting Facts
The Impossible Cheeseburger Pie gets its name from the fact that it's made without a traditional pie crust.
This recipe is a great way to use up leftover ground beef or cheese.
You can customize this pie by adding your favorite burger toppings like pickles, tomatoes, or bacon.