These coconut icebox cookies are a delightful and easy-to-make treat that you can enjoy any time. Made with simple ingredients like flour, butter, sugar, and shredded coconut, these cookies have a delicate texture and a rich coconut flavor. The dough is mixed together and then chilled in the refrigerator before being sliced and baked, making them convenient to prep in advance. These cookies are perfect for sharing with friends and family or to enjoy as a sweet treat with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Add shredded coconut to the dough and mix until evenly distributed.
- Divide the dough into two equal portions and shape each portion into a log, about 2 inches in diameter.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat the oven to 350°F (175°C).
- Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds.
- Place the cookie rounds onto baking sheets lined with parchment paper, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy the delicious coconut icebox cookies!
