Decadent and Moist Chocolate Zucchini Bread Recipe

This amazing chocolate zucchini bread is a delightful treat that combines the richness of chocolate with the moistness of zucchini. The result is a perfectly balanced bread that will satisfy your chocolate cravings while adding some hidden veggies to your diet. It's easy to make and a great way to use up extra zucchini from your garden. Whether you enjoy it as a snack or for breakfast, this bread is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat the sugar, oil, eggs, and vanilla extract until well combined and slightly creamy.
4. Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
5. Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts