Delicious Oven Chicken and Linguini Recipe

Indulge in a flavorful and comforting meal with this delicious oven chicken and linguini recipe. Juicy, tender chicken pairs perfectly with al dente linguini noodles coated in a rich and creamy sauce. This recipe is easy to prepare and is sure to impress family and friends. Enjoy a restaurant-quality dish in the comfort of your own home!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces linguini noodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. While the chicken is baking, cook the linguini noodles according to package instructions. Drain and set aside.
7. In the same skillet used for the chicken, add minced garlic and sauté for 1 minute until fragrant.
8. Pour in the chicken broth, heavy cream, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
9. Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
10. Add the grated Parmesan cheese to the sauce and stir until melted and smooth.
11. Add the cooked linguini noodles to the sauce and toss until evenly coated.
12. Remove the skillet from heat and let the chicken rest for a few minutes before slicing it into thin strips.
13. To serve, place a portion of the linguini noodles on a plate and top with sliced chicken.
14. Garnish with fresh parsley and additional grated Parmesan cheese, if desired.
15. Enjoy your delicious oven chicken and linguini!

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