Indulge in a delectable dessert with these flambeed vanilla poached pears. The tender pears are infused with a rich vanilla flavor and then flambéed for a delightful twist. Drizzle them with a homemade apricot sauce to add a tangy and sweet finish. This elegant dessert is perfect for special occasions or a fancy dinner party. Enjoy the combination of the tender texture of the pears and the delightful flavors that will surely impress your guests.
Ingredients
- 4 ripe but firm pears
- 2 cups water
- 1 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 1/4 cup brandy or rum
- 1 cup apricot preserves
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon powder
Directions
- Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear so they can stand upright.
- In a large saucepan, combine the water, sugar, and vanilla bean. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the pears to the saucepan, reduce the heat to low, and simmer for about 20 minutes, or until the pears are tender when pierced with a fork. Turn the pears occasionally to ensure even poaching.
- Once the pears are tender, remove them from the poaching liquid and set aside.
- In a small saucepan, heat the brandy or rum over low heat until warmed.
- Carefully ignite the brandy or rum using a long matchstick or lighter. Tilt the saucepan slightly to catch the flames. Allow the flames to burn until they extinguish naturally or carefully cover the pan to smother the flames.
- Pour the flambéed brandy or rum over the poached pears and let them soak for a few minutes.
- In a separate saucepan, combine the apricot preserves, lemon juice, and cinnamon powder. Cook over medium heat, stirring occasionally, until the mixture is heated through and slightly thickened.
- To serve, place a poached pear on a dessert plate and drizzle it with the warm apricot sauce.
- Garnish with a sprig of mint or a dusting of powdered sugar, if desired. Serve immediately and enjoy!
