Classic Italian-Style Sausage Recipe

Learn how to make authentic Italian-style sausage at home with this easy recipe. Made with a blend of ground pork and traditional Italian spices, this sausage is perfect for grilling, frying, or adding to your favorite pasta dishes. With just a few simple ingredients, you can create flavorful homemade sausage that will impress your family and friends. Serve it on a bun with peppers and onions for a classic Italian sausage sandwich, or use it as a base for a hearty sausage and pasta dish. This recipe is sure to become a favorite!

Ingredients

• 2 pounds ground pork
• 2 teaspoons fennel seeds
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried thyme

Directions

1. In a large bowl, combine the ground pork, fennel seeds, salt, black pepper, paprika, dried oregano, garlic powder, onion powder, red pepper flakes, dried basil, dried parsley, and dried thyme.
2. Mix the ingredients together until well combined. You can use your hands or a spoon for this step.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Once chilled, divide the sausage mixture into desired shapes and sizes. You can form patties, links, or leave it ground.
5. Heat a skillet or grill pan over medium heat and add a drizzle of olive oil.
6. Cook the sausage patties or links for 4-5 minutes per side until browned and cooked through. If using ground sausage, cook until no longer pink in the center.
7. Remove the sausage from the heat and let it rest for a few minutes before serving.
8. Serve the Italian-style sausage on a bun with sautéed peppers and onions for a classic sausage sandwich or use it in your favorite Italian dishes.
9. Enjoy the homemade goodness of authentic Italian sausage!

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