Enjoy a healthy and flavorful twist on the classic beef burger with these delicious grilled fish burgers. Made with fresh fish fillets and a tasty blend of spices, these burgers are perfect for a summer cookout or a quick weeknight dinner. Serve them on a toasted bun with your favorite toppings and enjoy the taste of a lighter, yet satisfying meal. Get ready to impress your family and friends with this easy-to-make and impressive dish.
Ingredients
- 1 pound fresh fish fillets (such as salmon, tuna, or halibut)
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 burger buns
- Lettuce, tomato slices, and red onion slices for topping
Directions
- Preheat your grill to medium heat.
- In a large bowl, combine the fish fillets, breadcrumbs, mayonnaise, chopped parsley, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are fully combined.
- Divide the mixture into four equal portions and shape them into burger patties.
- Place the fish patties on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- While the fish patties are grilling, lightly toast the burger buns on the grill.
- Once the fish patties are cooked, remove them from the grill and let them rest for a few minutes.
- To assemble the burgers, place a fish patty on the bottom half of each bun. Top with lettuce, tomato slices, and red onion slices. Optionally, you can spread some additional mayo or tartar sauce on the top half of the bun.
- Serve the grilled fish burgers immediately and enjoy!
